At the Ready Foods Escobedo plant, we received ISO 22000 (Food Safety System Certification 22000) management system certification for the first time, thereby strengthening our alliance with strategic customers.

This system has been in operation at Ready Foods plants since 2018, in compliance with the requirements to be an authorized supplier of ready-to-eat or assembled products (sandwiches, tortas, baguettes, croissants, burritos, taquitos, pizza, and salads).

With this accreditation, there are now six Ready Foods plants certified by Global Standards, an entity that conducts certification audits endorsed by internationally recognized accreditation bodies such as EMA, ANAB, ANSI-ASQ, Global GAP, Primus GFS, SQF, and the FSSC 22000 Foundation, among others.

We celebrated this achievement with a special ceremony, the result of the effort and dedication of the plant operations team, led by Alejandro Martínez, operations manager; Dulce Karina de León, Escobedo plant manager; and Carlos Alvarado, quality coordinator.

This recognition reflects our commitment to maintaining the highest standards of food safety, as established in our Comprehensive Safety Policy.

ISO 22000 certification represents another step forward on our path to operational excellence, consolidating Qualtia’s position as a benchmark in food quality and safety.